Watt Footprint Newsroom
Get the latest in Watt Footprint news and stories
New Food Safety Authority Regulations for Food Manufacturers in Ireland - What You Need to Know
New EU rules on Listeria monocytogenes in ready-to-eat foods came into force on 1 July 2026. The FSAI has issued guidance to help food businesses comply. For Irish food manufacturers, this is not just a food safety issue. It has direct implications for how facilities are managed, including temperature control and energy use.
56% of Irish CEOs Say Maintaining Profit Is a Major Challenge in 2026 - What It Means for Manufacturers
The Ibec CEO Survey 2026 paints a clear picture of the pressure Irish business leaders are under. For manufacturers in particular, the numbers make for difficult reading. Here is what the data shows and what it means for energy costs on the factory floor.
Closed Water Loops for Food Manufacturers
Water is one of the biggest operating costs in food production, and regulatory pressure on how you use and discharge it is only increasing. This guide explains how closed water loop systems work, what technologies are involved, and how manufacturers are cutting freshwater intake by up to 60% while strengthening their sustainability credentials