Sea Salt and Kelp

Sea Salt and Kelp

Price: 3.65

Atlantic Kombu

Also known as Kelp, Kombu is a thick flat seaweed cultivated naturally off the coast of the North West of Ireland. Versatile ingredient which can be added to soups, used as a wrapper or eaten in it’s dried form as a snack. Kombu is high in Iodine, Vitamin K, Magnesium, Calcium and Iron.

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Description

Sea Salt and Kelp

Sea salt and kelp ideal for salt mills, colourful and a rich source of Iodine.

Easy to use as a seasoning to flavour cooking or as a garnish.

Manus McGonagle is the founder of the Quality Sea Veg company based at Burtonport, Co. Donegal. He was just a child when he began harvesting “Dulse” and “Carragheen” from the rocky shoreline with his father, where it was spread on rocks to dry naturally before being sold onto customers.

Years later after equipping himself with an engineering certificate, he started his company, Quality Sea Veg in 1986,  his purpose to harvest the best sea vegetables from the pristine Atlantic waters off the Donegal coast to meet the increasing demands for sea vegetables in Ireland and Europe.

With his engineering knowledge he devised a complete sea veg production system, allowing the sea vegables to be dried, milled, produced and packaged to meet the legal requirements of hygiene regulations in accordance with HACCP (Hazard Anaylisis of Critical Control Points) and tracabilty of each product produced and dispatched.

Quality sea vegetables are harvested and processed in Cloughglass, Burtonport providing a source for the freshest products from the sea. All Quality Sea Veg products are hand harvested, air-dried and hand packed.

There are green, red and brown sea veg all of which are naturally high in minerals and vitamins. The combination of colour, taste and health benefits makes them an ideal addition to cooking and experimenting with and are suitable for vegans,  Our product range allows for those who have the time to cook or  for those who wish to add our products as a condiment or garnish, where they benefit from their nutritional value.

Quality Sea Veg company is based at Burtonport, Co. Donegal.  Manus McGonagle it’s founder was just a child when he began harvesting Dulse” and “Carragheen from the rocky shoreline of the pristine Atlantic waters off the Donegal coast with his father, Manus Sr

Over the years Quality Sea Veg have increased their range of products in order to meet the growing requirements of their customers, as they became more aware of the health benefits of natural, organic sea vegetables and herbs.  We hope you too will sample and enjoy our wide range of products to suit all tastes.

All Quality Sea Veg products are hand harvested, air-dried and hand packed, and are organically certified.

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